Culinary, Food & Wine Tours

Nepalese cuisine reflects the country's geography and cultural diversity—spicy Newari dishes from the Kathmandu Valley, hearty dal bhat from the hills, and unique flavors from the Terai plains. Our culinary tours invite you to taste, cook, and understand Nepal through its food. Visit local markets, learn to prepare momo and other traditional dishes, sample regional specialties, and experience Nepal's tea and coffee culture. Each meal tells a story of the people, the land, and the traditions that shaped it.